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Entidad Coordinadora: SOCIEDADE PORTUGUESA DE INOVACAO -CONSULTADORIA EMPRESARIAL E FOMENTO/PORTUGAL Programa de Financiación: 6º Programa Marco Página Web: CORDIS-FP7 Resumen: The citrus industry`s importance to the Mediterranean is clear, its countries being among the world`s top producers and Europe one of the largest consumers. Increased demand in recent years has been fuelled by the promotion of fruit for a well-balanced diet and consumer awareness of citrus fruit ... |
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Entidad Coordinadora: RICARDO UK LIMITED/UNITED KINGDOM Programa de Financiación: 7º Programa Marco Página Web: CORDIS-FP7 Web del proyecto: CORDIS-FP7 Resumen: The project aims to encourage a step change in personal transport usage through the development of environmental road trains (platoons). Systems will be developed that will f...
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Safety Intelligent Fisheries Product Traceability Management Throughout The Supply Chain Entidad Coordinadora: APIF MOVIQUITY S.A/SPAIN Programa de Financiación: 6º Programa Marco Página Web: CORDIS-FP7 Resumen: SAMANTHA aims at providing a system, which will enable the traceability of products, based on the ability to identify them uniquely at any point in the supply chain. The small and medium sized fisheries determine the size of a batch, which is identified uniquely thanks to a RFID tag containing th... |
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Satellite application for emergency handling, traffic alerts, road safety and incident prevention Entidad Coordinadora: SANEF/FRANCE Programa de Financiación: 7º Programa Marco Página Web: CORDIS-FP7 Web del proyecto: CORDIS-FP7 Resumen: SAFETRIP project s general objective is to improve the use of road transport infrastructures and to improve the alert chain (information / prevention / intervention) in case of incidents by offering an integrated system from data collection to transport safety service provision. SAFETRIP directly... |
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Entidad Coordinadora: AGRICULTURAL UNIVERSITY OF ATHENS/GREECE Programa de Financiación: 7º Programa Marco Resumen: The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular ind... |




































